"FINALLY SOME GOOD MEXICAN FOOD This was my sister 's message to me yesterday. So, naturally, I had to investigate. I should preface this by explaining that my sister and I are from a family where if our members don 't learn to cook, we 're basically ostracized. My whole family knows great food and we 're from Arizona, where excellent Mexican food is pretty much everywhere. We 've lived in Southern Indiana and roamed around the Louisville area since October '22, and sorely missed decent Mexican cuisine deep in our SOULS. Thanks to the efforts of Junior (owner/manager, from San Diego... YESSS! and his fam, we have an awesome place to go for truly great tacos, burritos, and salsa. My sister had the steak nacho burrito, and today I tried out the chorizo breakfast burrito (Breakfast all day! Awesome! and the battered fish taco. The first words out of me were, Oh my god. Sweet memories of beer-battered fish from Rubio 's flooded into me and I could not be happier. The salsa bar is great. If you like spicy, the guac salsa is definitely a MUST. Their corn tortillas are made fresh, in-house, and although I don 't typically like corn tortillas with my battered fish the soft, warm goodness was too good to pass up. I 've been informed that, due to popular demand, Junior has considered offering fresh-made flour tortillas as well for the tacos, aside from the burritos. I will be back for more, especially for Taco Tuesdays. Come by, bring your friends and family, and don 't miss this shining jewel in the Ohio River Valley. Keep doing what you 're doing, Junior. I 'm rooting for you!"
