"First and foremost, this has been the most unprofessional experience I've ever encountered at a restaurant. The food is inconsistent; sometimes it's good, but often it lacks essential ingredients, depending on the unpredictable mood of the cook. The chef, Andrea, communicates in a way that feels more like a sulky teenager than a professional, and they ask for payment before providing any food. Despite claiming to have a customer-focused approach, they completely disregard any communication unless it's about collecting payment. Overall, this establishment does not operate professionally."
