"I came here the other day with the family, and I'll say this is a kind of hard to check. first I'll say I liked to come back here in the 2000s. it was probably one of my top 5 restaurants to eat honestly. but in the last couple of times I had eaten here, the quality of her steak seemed to decrease. I kept myself on the steak coming out all the time. we started with an appetizer. we ordered one of these blooming wobbles, although they are called something else there, and it was very disappointing. it was much smaller than what it used to be. it was also half-crush. the music was also a little loud. I told our server about it, and she didn't reject it. Whatever, I don't care. I just don't think that a 3pm crowd really appreciate the loudness high enough for a dance club. the waitress was very friendly. She wasn't too fast, but she wasn't ridiculously slow. Since the place was not too crowded, I feel that it could have been a bit faster. but she could have been busy with others behind the scenes. I understand. So I get my salate. it was great, but very small. but this is not a big idea. they always had small portions for their salate. I'll say that the silver war was a little smeared. I didn't find it too attractive and then my steak comes. it is broken into swirl and mushrooms and it is absolutely perfect. medium rare, great taste, juicy and only this old Texas roadhouse taste I know and love. good quality meat too. so said the baked kartoffel with which she came was very weak. there was only one dab more acid. it was also hard as if it had not been cooked long enough. I could probably have done it to someone and hurt them. overall there were some shortcuts of this place safe. there were no odours either. but the grandiose steak appreciated the experience and made himself mistaken to most others."
Taylor
