"So last night, The Babe, The Professor, The Thug and I drove down to Torrey to partake in the sin of gluttony Cafe Diablo. The Babe I have eaten here before but it has been a few years. First off, if you haven 't been here you should really make an effort. It 's a 'bucket list ' experience. We tried almost everything on the menu and nothing disappointed. The rattlesnake cakes were wonderful, the melon salad fantastic. The empanadas were awesome, especially with the black beans caramelized onions. But the buffalo tartare was beyond the pale. Wonderful, sublime, smooth, melt-in-your mouth sensation. A dark earthy flavor that wasn 't overwhelming but kept enticing more more. The pear ravioli was wonderful. Light, smooth, rich flavorful. The pumpkin encrusted trout was awesome. And the elk filet was perfectly medium rare. It was the Robert Downey Jr. of meat. So very good...all of the flavors were fantastic and wonderful, never overpowering each other but blending together in tsunami sized waves of flavor. Oh, and did I mention they have dessert? Very wonderful deserts created by Chef Al in SLC. Merely the best key lime cheesecake, passion fruit dark chocolate dome, and a three layer mousse that is the smoothest thing ever. And ice cream. Vanilla Bean and a Chai Tea. And as great as the food is, the service was even better. Wonderful food, atmosphere, and experience. The only thing lacking was someone to roll us out to the car..."
