"For $50, I had a perfectly prepared fillet mignon and scallops over fried rice with sauce vegetables and the most ingenious and personal feeling (almost concierge like) service. Not only was the cook one of these charismatic and entertaining types, but the owner himself has seats, serves and gives you recommendations for drinks based on simple smaller preferences and unloves. I did not have this kind of experience and service anywhere I can remember, and I am a great foodie and hard critic of fine restaurants and restaurants. My wife and I dine regularly, weekly, as we've worked very hard to earn the ability and privilege. So I don't suppose to spend my money easily. $50 is an expensive meal, but this includes the 18% service fee that it is earned and earned at this level of service. I can't tell enough how really brilliant that was. If you are looking for this special fine culinary experience, do yourself the favor and come here, trust me you will not be dissatisfied. The showmanship from the cook is just the right amount without this swaying feeling. He prepared everything in this careful way that ensures that each product is cooked exactly on specification. It's fun to watch him close the objects and move between them while making the funny anecdotical joke and a show. Also, you should really try to die some of their Saki options, the Yuzu and Cucumber Saki are for in summer heat! I almost didn't want to make this review, honestly, because this is such a jewel of a place and I don't want to make it hard for me and my wife to come, but we literally went on a Sunday night, provided we eat dinner earlier than most, about 5pm, so we probably beat every rush."
