"We spent a great evening at this place. We started with mixed starters, a main course and ended it with delicious "profiteroles". The italian vine, the birra morretti and the limoncello were great, although I had better sorts of limoncello before.The chef speaks only italian and english but is very friendly and would cook everything for you even if it's not on the menu.Two downsides: The waitress was most of the time in the room, but we had to tell her we want to order another water and such small stuff. But she was really nice and I don't bother asking the waiter/waitress if i need something.Second, the size of the dishes was always a little small. Nobody went home hungry but without a starter it would have been close. Overall, great restaurant, nice service and wonderful food. I can recommend the starters even if you take them as your main course.PS: I'm writing this in english so the nice italian chef can also read it ;-)"
