"good: I really loved this place when I discovered it. they have a completely meatless menu and make food fresh to order. she also composted at a point (not sure whether this is still true) all her mum, so all from inside clover she threw out that she could feel relatiw good (I later heard of a scandal that took the company that she merged to do, said composting, which actually only throw it in land, so I am not sure how true that is or ever was). eating is pretty good. her flagship is her Pita bread, which is made fresh every day and is quite fluffy and tasty. side are good. overall quite cheap. bad: for a vegetarian place I am quite surprised how vegan-unfriendly it is. most of the things have a, butter milk, etc. in it without good replacement, so very few vegan choices. it seems almost as if the guide is stubborn on this front side, even they refuse to adapt the entries and get them in the round menu points a-is (not sure if this is still true, because I did not try in one). many things that are pretty daring to be close to being vegan is still not without possibility to make it so, and they seem completely careless with the change that despite many requests from customers. overall a decent place, but quite subduing and easily disappointing also."
