"I was in this restaurant twice already. The concept of the restaurant is nice, and the food is fantastic. It's definitely in the higher price segment, but I think it's justified. For my second visit, I booked a table two weeks in advance, when we arrived we had to wait around 20 minutes at the bar until we got seated which was annoying. I understand that the restaurant was quite full that evening, but if I have booked a table in advance, I expect to have a table at that time."
