"The restaurant is small and cosy with an interesting 60's ambiance. It is run by a very nice and freindly coupel. He is in the kitchen and Daria does the service. Real Italian food, that would be worth a Michelin star. The menu is limited to two antipasta, 2 starters, 2 main and 2 deserts. There is something for every taste and with the compact offering you know everything is going to be fresh and cooked to perfection. The wine selection is more than sufficient to get a good pairing to the food."
