"space looks fabulous, great interiors, but. first impression we had, and 3 other couples had to wait about 10 minutes before someone even said hello. a very poor first impression, was not even so busy and a first hallo and welcome that I would soon be with them. had made a big difference when we greeted, we had changed our reservation from 7.30 o'clock to 8.30 o'clock, but they could not find we have a table (danke) and decided to order a cocktail. there was a very limited selection that is for a burger place in order, but they had a nogroni, a negroni without gin, I asked for a normal negroni. not possible, they have all done as they gin drinks, but impossible to put gin in my nogroni, so that they had lost money the cork tart was first, rather not describing it in taste not badly tasteful but the bark patty was so compressed, the pattie was hard, medium, but hard, not juicy or tasty at all truffle friries were beautiful (no real truffle naturally) but ok for chf30 a burger, they would have done much better, biggest disappointment was the hard pattie and the inflexibility was not to offer a real negro are they serious, we have not done that since the 80s and many still drink, including us our bottle wine...so sticky, no need to flash the lights, the only amateur, only inform them their guests politely nice to try, but no need to go back and certainly would not recommend so many others and better places to have a burger.we paid chf 170 for 2, not at all."
