". dirty glasses, not just one, not just two, but four (two water, two wine). service workers with loose hair, not quite hygienic, but not the worst. We order three starters to share and four main courses. The drinks arrive in dirty glasses, the appetizers arrive cold, of the four seconds (which arrive after our request and after a long, long time) two are wrong and one is forgotten. when the fourth (after our request, again) arrives at the table, the others have almost finished eating. if you want to eat like you are in a gas station but with restaurant prices, you are in the right place."
