"In the last 2 years I ate here almost every week since my office is in the neighborhoods. At the beginning the pizza was good and generous with ingredient, but in these 2 years always was a reduction in size, quality and generosity. I ate my last pizza here today, the 15th of January 2019 and I will never come back. The pizza was smaller, the ingredients just few (garlic, anchovies, olives and cappers) for a cost of 7,90euro. The dough was burned and not good rised, after 6 hours I am still digesting. Also, in the last 2 years I saw every month different faces as pizza makers, probably the owner should go back in quality and pay his employee a decent salary. For me was the last time here for a pizza."
