"Beautiful fusion southeast Asian restaurant, Thai Indonesian and Japanese influences. It served the first beautiful Calamari of my wife, then, too fast, the main course, a Thai-like fish soup. Unlike the real Thai style, but quite delicious. Interesting. My girl is almost finished, my starter and main course came at the same time. OK, time logistics aside, my Spring Roll was a bit big for a starter, but not too fat, and also quite delicious. The spicy beef and peanut vieggie bread was something to come back. Ask for the baked (fried) rice, it is delicious!"