"beautiful place, decent (but expensive) menu. steaks were perfectly cooked, but strongly underseasoned. the salt needed it very much. the carrots were similar, in the necessity of salt, pfeffer, butter, the works a bit bland; not what I would expect from a high-end steakhouse. the service was close, took about 15 minutes to get our first round of drinks and another 10-15 minutes to get the bill at the end of the meal. not worth the price tag, I will try another steakhouse next time I am in zürich."
