"We ordered clay pot monk fish (20€ and large pho (13€ this evening. Both taste really good, even by Toronto standards. The soup on the pho noodle was tasty. I think the beef can be cut a bit thinner and served medium/rare rather than well-done. The monkfish was the shinning star, with a really yummy sauce. The downsides would be the portion sizes when comparing to Toronto standard. (The large pho was not that large and the pot only had few small pieces of fish. but i think that it would be unfair to make the comparison. So, without judging the portion size, I think the place is quite decent."
