"because the mill still has the whole mill wheel and the construction to see and I have already experienced very good eating before, I invited my friend to eat there. we sat on a beautifully decorated table, received a wonderful tapenade to with and then. a delicious type of flammekueche as a greeting from the kitchen to begin. service by the woman of the renter / cook was very friendly, friendly and efficient. I ate an excellent egli (fish) filet meal with a varied and tasty beside dish. my friend enjoyed her pork cord beetle with latezli and a crunchy salat before. we had an excellent dinner with a pleasant conversation with the wife of the cook in this traditional, beautiful place with parking directly at the restaurant."
