"I just had a dinner in my favorite Indian restaurant in the world. If I lived in Munich, I would eat here once a week. But as it is, I only get to enjoy this excellent restaurant 2 or 3 times a year during business trips. Ordered the Tandoori Grill with monks, giant prawn and a piece of chicken. I was hesitant to order fish in an Indian restaurant on a Tuesday with not a large number of guests, but my fear was completely unfounded. The fish had an incredible texture, didn't taste at all, the huge shrimps here are always unbelievable in texture and taste, and the chicken they know how to do it remains tender (sometimes I can't find out how to do at home: . I recommend it very, but be willing to pay something more than in the average Indian restaurants that dry out, hard mutton for lamb, etc. I also love her nan, her spicy popadums, chutneys, and basmati rice and spicy sauce that she serves with the grill."
