Steak • Kroatisch • Europäisch • Mittelmeer
"I travelled extensively in Yugoslavia before the troubles and loved the people, the country and the food. My wife ate many years ago when she lived in Dusseldorf and said the food was really good. They used to call it the dustbin lid because portion sizes were very large. We went for dinner and I am pleased to report my expectations were exceeded. The menu was groaning with Balkan delicacies. After delicious starters my wife had the grilled liver which was immense and I tried the plescavica (excuse the spelling) which was superb and I was pleased to find that ajvar was availbale. We sat outside and the place was crowded. Service was immaculate and the atmosphere superb. We finished with a couple of good slivovices (again excuse spelling) and the bill was most reasonable. We have a few must go to restaurants in this part of Germany and place is most definitely on the list."
