"This is my go-to Asian spot in Munich. This is a hole-in-the-wall joint with only about 5-6 tables inside. There are only about 2-3 people on staff at a time. Everything is made to order. I've never ordered the same thing twice and have come here 3-4 times, and so far everything has been delicious. The duck dish with the noodles comes in a deep musky broth, topped with a sliced, fried duck. The portion of the rice dishes are huge. Enough to take home for two, or if you're really hungry and eat the entire thing, anticipate a nap. As you sit in this small bistro, you'll notice the care they put into each dish. It's not rushed like some Chinese places. They take their time and they don't charge much for it. Enjoy the food without hot sauce first. The heat might be enough!"
