"Maybe the only affordable place in Geneva, this place was a fantastic and unique find, a pita place that brick oven cooked each concoction to perfection. I really enjoyed my plain zaatar pita (just the spice and some oil on a pita, warmed) and liked how they blended the falafel for the falafel pita to spread as a paste across, an interesting innovation that wasn't as good as the zaatar but was good in its own right."
