"The restaurant is in a street full of Turkish shops and restaurants, where finding a place to park can be a challenge. Its atmosphere is modern and genuine Turkish and so is the food. Don't expect anything complicated or creative, but do expect a meal without disappointments on freshness, quality or preparation and a large choice of dishes. Example: my rice was well cooked, fluffy and subtly enhanced to a dish I could have eaten without anything else. The liver was slightly overcooked but the chicken just perfect. Our salads were delicious, but that may have been due to someone forgetting to add the usual big gulp of oil. The bread was very good and heated. The restaurant serves no alcohol and charges the same price for tap water and mineral water. Staff was hurried and kept a distance, maybe because of feared language problems, but the Maître d'Hôtel tried hard to compensate. The restaurant offers high chairs and children's meals. The biggest issue was that near the front door, there is a nasty cold draught below the tables. The biggest positive surprise was the €21 bill for two very good meals. Recommended."
