"I was surprised how quiet the restaurant was, although it was a Thursday night and there was a steady stream of arrivals and departures we had booked which maybe wasn't necessary, but I would say book on a weekend, as the food it superb and it must have a local following. Starters and mains were great starters I guess frozen (spring rolls, prawns in panko) but were good quality, and the mains were cooked to order (you can hear the wok bashing going on) and were excellent. Service was a little slow as we were tucked around a corner but that wasn't an issue, I would go on the strength of the food alone! Two starters, two mains and three beers came to 46 Euro and this seemed excellent value for the quality of food."
