"Today we enjoyed lunch on the guest terrace. After a selection of simple but tasty starters (Poh Pia, Goong Thod, Satay Gay) we waited for the main dishes, but noticed that the tables that were ordered later served first. After asking the service, we were told that our reception in the kitchen was lost... We accepted the apologies and soon got a vegetarian Phad Thua Ngoag with tofu and fresh vegetables, a Phad Thai Gai with crispy chicken breast and roasted rice noodles and Gaeng Daeng Gai with roasted duck breast, eggplants, vegetable bamboo and red Thai curry. Everything was freshly prepared, reasonably spicy and very tasty. As compensation for the lost reception and delay in serving the main dishes, the very friendly staff offered a desert free of charge. So we finally enjoyed tasty Kai Hoong..."
