"I came here with some friends for a Monday evening dinner. The place was absolutely packed, so I'd definitely recommend a reservation if you're heading there outside of lunch. Luckily, we had one and were seated within a few minutes of arriving even though our party of 3 wasn't entirely here yet. The decor and ambience is certainly unique. In a good way, that is. The walls are decked out with what seems like a random collection of flea market finds, and the entirely unrelated music selection works to complete the experience. The waiters are also super high energy and witty, with an almost relentless desire to practice their heavily Italian-accented English. Our table was in a back corner, which made it easy to chat despite the somewhat loud setting. I'm not sure if that would also apply with the more central tables in the space. My friends recommended the pizzas over the pastas, and that seemed to match past reviews as well as what I saw around me. I got the Prosciutto e Funghi pizza. It's probably the best pizza I've had in Hamburg: really thin dough that's nicely charred from their wood-burning oven with just the right amount of sauce and toppings. These pizzas are huge, probably over 14 in diameter, but the thin dough and toppings makes for a lighter meal than your typical, smaller pizza. At the end of the meal, they drop off the check along with bottles of grappa and sambuca and shot glasses for you to pour away. It's a nice way to end the meal even if the gesture felt a little robotic. The fruit chews accompanying that felt a little out of place, though. If you're in search for a good pizza in Hamburg or just a fun dinner out, definitely check out Luigis."