"we were with the family for a weekend in this beautiful and lively city. the girl at the reception at our precise request of where to go to eat well, rightly advised us this non-comforting place at first sight, right behind the square of the rathaus building (city hall). Full pedestrian area, you see the symbol of the local (a bovino) on the large windows that give on the road. we knew it was always full, we didn't book, but if we could eat in an hour and a half a place for three is located, we'll turn off the young maitre in the inner courtyard. We are tourists among the people of the city, other Asian, European and American tourists and we notice the multi-ethnicity of the staff who work and unstoppable among the many tables, of which the oldest will have had 25/30 years at the most. All very kind, we need the Menu in English and German (we don't know the local language) while other Menus in other languages are not available. We make a choice between pork, chicken and bovine meat and as an appetizer for the wait comes a calf fillet that melt in the mouth with nearby croutons, butter and various sauces with also spices of every perfume as in our South Italian. We don't have time to enjoy it that from there to little (10min) arrive the dishes, well seasoned and inviting all with excellent meat and also abundant. also excellent choice of local beers strictly to the plug, or in bottle. We also take a sweet test, also these all exquisite and excellent presentation. In the expected times we rise with a correct cost for the tasted quality, just quantity, not from three michelin stars, but quiet and classy environment. If you want, there's also a very interesting interior room that we'll visit next time. We all met, we knew that the restaurant ends up cooking at midnight, but the restaurant remains open as a bar at least until 3.00 in the summer months. the contours are included in the dish, at least ours, but it is a local mainly for carnivores. good appetite."
