"Very popular and simple whole-in-the-wall type of place (about 20 tables for tapas and Spanish food. Paella needs to be ordered in advance by calling them. Sangria and bread with butter were good. We 've tried deep fried Sardellen (anchovies? and deep fried crab cakes (croquettes , both were good. Also for the main course ordered lambchops and kabelaufillet . The lambchops were 4/5, the fish probably close to 3/5, tasted quite salty even after anchovies. It took them over half hour to start bringing us ordered food, although our neighbors had to wait less than 10 minutes. All in all, inexpensive and simple place, not sure if we 'll be back."