"One of the best pizzas I've eaten in Switzerland. Thick, fluffy edge, not burnt, thin base and well topped. There was only one person in service, but he served everyone well and quickly. The ambience is great with the old photos, but the music is a bit too loud making it rather noisy locally. When I'm back at Netstal, I'll eat there again. The price for à la carte is in the middle range, but the lunch prices are completely ok."
