"Great lunch place, with local food, prepared high end. You pay for the address, which the chefs over time have made this restaurant deserve. For two, share two dishes, for example a starter and a main. The soup is great, as is the steak tartare, which comes with a lemon alioli dip. The bread is very good. Food prices are not low, but worth it, for a tasty lunch. Beverage prices are a bit stiff, for those who like a few drinks. A 0,2 draft beer is four Euro, and half litre is seven. On the other hand, understandable, as this better optimizes tables. Still worth the experience and food. Service personnel are as they should be, yet overdoing their job. For locals, and semi locals, probably a bit of a place to see, and be seen. High tables, and bar seating on outdoor terrasse, which is towards the streetside, but not disturbing the ambiance."
