"The reception leaves something to be desired. We do not tell the customer everything is written on the menu especially when he does not understand what he has read (it may be, dear Sir, that your customer does not speak French well, or that he has a any disability, dyslexia, etc. these are circumstances that can happen, so a little patience and professionalism, please). We also don 't place the cutlery in reverse even if it 's just for the person who seems to you to be the annoying customer at the table and we don 't just talk to a customer when it 's time to explain the sauces, etc. we ignore the presence of other customers who accompanied this person to the table, this is what the server did even if the ignored looked him in the eyes, hoping to be considered as a customer too. In short, the food was good, the service was poorly polite, rushed (accompaniments and drinks forgotten) and that perhaps because the waiter was considered a customer who wanted to discover the menu with the help The waiter is an unpleasant customer and therefore there is no need to pay attention to him."
