"My first impression of Al Dante was that it had the ambience of a cosy little pizzeria tucked away in a charmingly quite part of Salzburg. The setting, music and service was quite a change coming from the hustle and bustle of Roma and the only thing worth more than the setting was the food. The Pizza 's were a delight and would give many pizzerias in native Italy a run for its money. The entrees and mains were quite scrumptous and attention to detail in maintaing authenticity was well appreciated. The owner, who is often at the venue, who also doubles up as the chef on occations pays special attention to client requirements and spicying things up or adding a twist in any item on the menu is often not a problem. The selection of wine and spirits are quite complementary to the food which really rounded off the experience. Deserts match the standards to ensure total satisfaction. Average Dish EUR 6 to 9 Fish Meats EUR 10 to 15 The restaurant tends to get busy on weekend evening and even though its a little outside the city (Taxi fare EUR 8 10 from the center) its well worth the visit. Ciao Ciao. Radzi."
