"We were very hungry, but a lot, a lot. There were endless kilometers that we walked that day to get to basil and the hotel where we stayed, from the ibis chain, was nothing central, tonic usual of the establishments of the group so at the same reception of the hotel we asked for several directions where we could take something quick for dinner and between the various options offered us this pizzeria that was just three blocks from the hotel. We went by car, not by comfort, but by darkness, since the area where it is found does not shine by its illumination, and it was not a matter of losing it was very easy to find it, but understanding with the waiters was not so simple. originating from turkey and settled like many of the country's compatriots such as Swiss or German, cooks are born, which absorb with the ease of a sponge the cooking techniques of the places where they are welcome. Therefore, among some Swiss specialties that skip the menu, they are allowed to see the dishes to the Turkish cuisine and, of course, the pizzas. they are the true queens of a quite extensive letter but full of certain successes the crunchy and thin mass, serves as a basis for tasty combinations as only the Turkish cuisine, when merged with others knows how to do. the delicious Swiss cheeses with the oriental spices and a touch of freshness provided by the fresh rustic we can alternate with a salad that seems freshly brought from the garden, or a combination of the four authentic cheeses (swis all) that we will palate better with the help of a good jar of beer all very exquisite ... without the price. I don't know if it was because they saw us in front of rich aliens, but the account was more abundant than we expected. Well, you know when you travel, you have to count on these unforeseen. I still taste in my mind the flavor of those pizzas."
