"Came here on a Sunday evening and the place was absolutely buzzin'! We came a bit before dinner peak and got a seat but otherwise I recommend getting a reservation. Onto the food: got their daily special of some kind of zucchini with meat（佛手瓜炒肉）, then a Sichuan cold chicken with peanut sauce 棒棒鸡 and a spicy broth beef 水煮牛肉 . The first two were good, surprisingly so! The spicy broth beef was a bit bland but we took it home as take out, and it tasted 10x better the next day after marinating some. Overall tasty experience will come again. One of the best in Chinese food in Munich."
