"After hearing about it, a friend and I finally went for the first time in March. In terms of the menue: a nice selection of traditional (mostly-) Austrian dishes, transformed into contemporary style. We did like the Mediterranean flavored appetizer platter, which is nice to share. My main course were Ravioli on sweet mashed potatoes. (Quite unsual, but good) The suggested wine was nice as well. The service could have been more attending, we were not asked for dessert nor a coffee, we needed to flag the service people and waited a bit until we could order, in terms if the service is room for a little improvement, the overall experience was nice, so to speak."
