"On Wednesday, July 26th, eight of us had dinner at the restaurant on its reopening dinner night. Chef Saul exceeded our expectations with his delicious dishes. Five of us enjoyed the Osso Bucco, a tender and flavorful meat dish. Two opted for the crab lobster ravioli and one chose the lasagna, all of which were incredibly tasty. We are already planning to make this a regular Wednesday dinner spot. Leslie, the new owner, took the time to come over and personally thank us, which was a nice touch. Support this locally and woman-owned business! Service: Dine-in."