Back Porch Bistro - Speisekarte

10 North Side Square, Ellijay, Georgia, USA, 30540, United States

🛍 Cafés, Mexikaner, Vegetarier, Mittelmeer

4.7 💬 695 Bewertungen

Telefon: +17066361111

Adresse: 10 North Side Square, Ellijay, Georgia, USA, 30540, United States

Stadt: Ellijay

Gerichte: 8

Bewertungen: 695

Webseite: https://back-porch-bistro.business.site

"Cuban sandwich was excellent. My wife had black bean vegetable soup…loaded with vegetables and the soup base was very tasty. Passing through Ellijay and just happened upon this place. Would definitely eat there again."


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Greta Greta

My Cuban sandwich was very good. The macaroni salad was good too, I just didn't think they went well together. Next time, I will stick to chips.

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Major
Major

This place was awesome for breakfast! With real food, good times, and a great atmosphere, it was affordable and fun. Highly recommended for breakfast or lunch!


Jakayla
Jakayla

Great little place the Cuban sandwich was right on the money, I should know I'm Cuban. The Italian Grinder sandwich of my wife was also very good. Do not let the skin fool you that young lady can cook.


Loïc
Loïc

Cuban sandwich was excellent. My wife had black bean vegetable soup…loaded with vegetables and the soup base was very tasty. Passing through Ellijay and just happened upon this place. Would definitely eat there again.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Mittelmeer Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Veranda
  • Terrasse
  • Lieferung
  • Frühstück

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Pizza • Vegetarier • Italienisch • Meeresfrüchte


"That place is claustrophobic! Its too cramped to be paying 16 dollars for a personal size pizza (that's the only size btw is 12 inches) that had all different shapes slices haha. Good luck using the bathroom and not getting wacked by the prep doors or being in everyone's way while they try to go to and from the back prep area. All the workers were super polite/nice about it but the point is that there is one bathroom for the whole place and it's in a tight awkward spot so if its busy in there you get to play frogger while you wait.The pizzas we got had a great flavor but the pizza was floppy and kind of hard to eat till you got closer to the crust. The shiitake mushroom pizza had a lot of oil on it so maybe that's why. We got the 3 way hummus plate and the hot dip was all over the feta, tomato and arugula so we couldnt eat it cause it was so dang spicy! Why not serve it all in ramekins or a better plate with sections? Very little pesto, the olives are halves and are a topping on the hummus not an actual item on the plate like it sounds in the description. For 12 dollars it was a bare minimum plate. It's really meant for one person.Our server was a very nice young woman and the place was busy for sure (on a wait when we left) but for that price point I expected more.Also why doesnt anyone in the FOH wear slip resistant shoes? One lady was walking around in some killer platform chunky boots (like 4 inches tall) which were pretty sweet but didnt seem appropriate for a restaurant job."