Barnyard Wood Crafted Pizza

Williston Road, South Burlington, 05403, United States Of America

🛍 Käse, Pizza, Burger, Cocktail

3.6 💬 311 Bewertungen

Telefon: +18024895982

Adresse: Williston Road, South Burlington, 05403, United States Of America

Stadt: South Burlington

Gerichte: 4

Bewertungen: 311

Webseite: http://www.barnyardvt.com/

"We had dinner at The Barnyard this past weekend (8/10/2024). It was pretty quiet when we arrived, got seated right away. The booth we were sat at wasn’t cleaned but we picked off the food bits and checked out the menu. We were going to order the chicken parm sandwich and a pizza but the hand breaded chicken breast was out of stock. So we got a pizza and a poutine. The bartender was super nice, was on the newer side and wasn’t sure how to make a drink. He tried googling a recipe and it worked out OK. He did a nice job. Props for the effort for sure! Food came and it was good. In comparison to other local pizza places, it was good. Didn’t rise above, didn’t sink below. Poutine was good. I had...


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Meero Meero

Brussel sprouts were amazing! The pizza was underwhelming and not very well done

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Christopher
Christopher

.75 wings on Mondays. Hard to beat this deal. I rate the wings 7.5/10. Will def be back!


Jenn
Jenn

We stopped here not realizing this was a sister restaurant with taphouse in Rutland (on our never to go to places again list) but we were pleasantly surprised. We could see they were short staffed (just one young man running the front and one person doing the cooking) the young man running the front was doing a great job and I made sure to tell him that knowing he was under pressure and was doing great holding it together. The food was also great so the cook that was doing all the work that day was amazing. We got wings that were cooked perfectly and mozzarella sticks to start that everyone loved. For our meals we got the whole barn pizza (cooked perfectly), a blt that was great, a chicken p...


Craig
Craig

We had dinner at The Barnyard this past weekend (8/10/2024). It was pretty quiet when we arrived, got seated right away. The booth we were sat at wasn’t cleaned but we picked off the food bits and checked out the menu. We were going to order the chicken parm sandwich and a pizza but the hand breaded chicken breast was out of stock. So we got a pizza and a poutine. The bartender was super nice, was on the newer side and wasn’t sure how to make a drink. He tried googling a recipe and it worked out OK. He did a nice job. Props for the effort for sure! Food came and it was good. In comparison to other local pizza places, it was good. Didn’t rise above, didn’t sink below. Poutine was good. I had...

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.

Ausstattung

  • Lieferung

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"TL; DR: This place definitely holds the standards of a Texas Road House. In any case, watch by if you want delicious food, good times and fantastic service. Full review: I was in the mood for some BBQ and was ready to give Dickies an attempt, regardless of his reviews. When I arrived, the service desk (which has been facing the restaurant since its interior) was told me that it had been closed for the last 2 weeks and new management has been completed. So go to a name that I know as a child and had many excellent experiences to have a better night. I come and go straight to the bar where Elanna works alone. Regardless, she is still in good spirit and ready to go beyond and beyond, for whom she serves while doing her best to manage the bar and surrounding tables. An important fact would be how they offered to do 1⁄2 sugar and 1⁄2 salt on the rim, because I was still not sure what kind of coating to do for a mango margarita. It turned out perfectly, just like the rest of the food. The fried pickles and half a rack with a side salad and loaded sweet potato. The bread and the butter were warm, the pimples were crispy and the tasteful meat fell directly from the ribs. All this is the point and reaffirmed my decision to come tonight to be the best. After a long day, was definitely great coming here for food, because it helped pack the day. In any case, come by and see this local place for yourself."