"Worth the plane ticket!!!. On a recent trip to Lafayette to experience the wonderful food of the area, I discovered Nash's. The waiter was solicitous and knowledgeable, particularly with the wine recommendation. My friend had a sort of chef's seafood sampler and I had a wonderful redfish dish topped with a lump crabmeat and crawfish sauce. The fish had a crispy, spicy coating that was full of rich taste without the red pepper burn that characterizes so much Louisiana food. It was explained that they cook New Orleans style, which is more French in tendency that cajun Whatever it's called, I am reluctant to return to my home, Atlanta, for eating out when...read more"
