Billygans Roadhouse

Telefon: +13605732711

Adresse: 13200 NE Highway 99, Vancouver, United States

Stadt: Vancouver

Gerichte: 35

Bewertungen: 0

Webseite: http://www.billygansroadhouse.com/

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Blt

Knuspriger Speck, frischer Salat und saftige Tomaten, perfekt geschichtet zwischen geröstetem Brot.

Nachos

Knusprige Tortilla-Chips, überzogen mit geschmolzenem Käse, Jalapeños, Salsa und Sauerrahm.

Vancouver

Vancouver im Bundesstaat Washington bietet eine Mischung aus klassischer amerikanischer Küche, mit typischen Speisen wie Burgern, Meeresfrüchten und Farm-to-Table-Gerichten, die seine Wurzeln im Nordwesten des Pazifiks widerspiegeln.

Ähnliche Restaurants

Patras Gyros Greek Kitchen

➤ 1110 NE 78th St, 98665, Vancouver, US, United States

Europäisch • Griechisch • Mittelmeer • Naher Osten

"Feel like I’ve been waiting forever for this place to open. Always love a Mediterranean Restaurant, so I’m glad to finally have one in the neighborhood.Ordered a variety of things. Pitas are great, big, tasty. They do a fantastic French fry. Only had their chicken from the vertical spit, it was good, but they could totally brown it a bit more. Crispy edges would take it up just a notch.Their garlic sauce is lovely. The red sauce was nice but had a taramasalata’ish after taste, which was surprising. I was expecting more of a tomato based sauce, that I’ve had in restaurants like this in other parts of the world. Still good, just not what I expected.Overall, first impressions – Pleased. Glad to have a restaurant like this close by, looking forward to eating there again and trying their lamb.I could eat their messy fries with garlic sauce for dinner every night. This much I know."

Joe Brown's Cafe

➤ 817 Main Street, Vancouver, 98660, United States Of America

Cafe • Gäste • Kaffee • Vegetarier

"This place is great! Super nice waitresses and quick service. I got a four egg omelette with sausage and cheese. It was delicious and very, very cheesey. I had a side of hashbrowns, and they were the best hashbrowns I've ever had in my life. They were crispy on the outside and amazingly moist on the inside. My boyfriend had the tuna melt, which was quickly devoured, so I can only assume it was good. Definitely will be returning."

Dosalas Latin Kitchen Tequila

➤ 777 Waterfront Way Suite 201, Vancouver, United States Of America

Pizza • Mexikaner • Europäisch • Bar-Lounge

"My husband and I, finally made it to DOSALAS. Beautiful space. Several areas of different dining tables, including outside, even I the winter it was well heated and an attractive space. We had Dosalas Margarita's. Each served in a full shaker. Lasted our whole meal, which was really nice for the price. Guacamole Trio, fun and delicious. Harvest Salad, well balanced, light and refreshing. Lots of little goodies in it. Sofrito Seafood Scampi, so good. Seafood tasted fresh. The vegetables were really tasty, grilled. A light sauce was poured on top, with a nice amount left on the side for baguette dipping. We wanted to try dessert, but as usual, just too full. In the best way though. We are both very impressed with this restaurant. We will definitely go again."

Little Italy's Trattoria To-go

➤ 901 Washington Street, Vancouver, 98660, United States Of America

Pizza • Vegan • Nudeln • Vegetarier

"I ordered from this shade of a restaurant for the first time today, and it was wonderful. I have to talk to myself now and spend the years eating under-par Italian food somewhere. make them please and order online for delivery or pick up and hug these new-fund-old-world aromas of authentic Italian cuisine."

Thai Little Home

➤ 3214 E 4th Plain Blvd Vancouver, WA 98661, United States

Asiatisch • Asiatisch • Vegetarier • Thailändisch

"Ordered the pork belly pad thai and am sad to say, this was my first and last time ordering food from here. The pork belly was so impossibly dried out and overcooked, I would never trust this place to properly cook any other form of protein. I don’t know what they’re doing in their kitchen, but it isn’t cooking."