Bistrot Paris - Speisekarte

12265 Ventura Blvd, 91604-2528, STUDIO CITY, United States

🛍 Pizza, Pasta, Europäisch, Französisch

2 💬 1 Bewertungen

Telefon: (+1)8183584223

Adresse: 12265 Ventura Blvd, 91604-2528, STUDIO CITY, United States

Stadt: STUDIO CITY

Gerichte: 33

Bewertungen: 1

"The Nutella crepe was delightful, and we really enjoyed the pasta. However, they didn't pay much attention to the buckwheat crepe, although it is a healthy option. The souffle was tasty, but it wasn't actually a souffle; it was more like a lava cake."


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Erak Erak

The Nutella crepe was delightful, and we really enjoyed the pasta. The buckwheat crepes could use a bit more attention, but they are a healthy choice. The souffle was tasty, but it wasn’t actually a souffle; it was more like a lava cake.

Bewertungen

Neva
Neva

The Nutella crepe was delightful, and we really enjoyed the pasta. However, they didn't pay much attention to the buckwheat crepe, although it is a healthy option. The souffle was tasty, but it wasn't actually a souffle; it was more like a lava cake.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Europäisch
  • Französisch Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

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  • Visa Karte

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"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."