Bulls Head Pizza - Speisekarte

1315 North Main Avenue, Scranton, PA 18508, United States

🛍 Pizza, Italienisch

★ 2 💬 1 Bewertungen

Scranton

Scranton

Scranton, eine Stadt im Nordosten von Pennsylvania, ist bekannt für ihre lebendige Geschichte und ihr kulturelles Erbe. Typische lokale Speisen sind Pierogies und Pizza im Old-Forge-Stil, die ihr reiches Kohlebergbauerbe widerspiegeln.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Terrasse
  • Zum Mitnehmen

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"

Taylor Deli

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Eden Vegan Cafe

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"We called them at 715 pm and asked to order for a party of 5 so that we could pickup by 740 pm since the person on the phone said they wouldn't take our order for dine in at 740 pm. However, we were refused service and flat out told that our order will not be taken even for pickup. Not sure why they say their closing time is 8 pm if they are closing out sooner for all practical purposes. Clearly the manager of the restaurant doesnt want business to come here. The positive reviews are likely fake."

Angelo's Italian

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"the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon."

Primavera's Pizza

Primavera's Pizza

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"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the children. BEST MEATBALLS IVE EVER HAD IN MY ENTIRE LIFE. Hands down, this place is the diamond in the rough, super close home, but I would travel to the city no problem. After two knocking experiences, we will definitely try more from the menu next week. Kiss, mwah."