"Bed short ribs were solid. Delicious gourmet dining place in a desert oasis, perhaps not worth the trip on your own, but solid for resort food and surely the best fine food in a 40-mile radius. Meals were classic standards with table service that tries to please vs tries your patience. The Cambozola Cheese Plate does not gain novelty points from the Instagram crowd, but we finished it and would do it again. Minestrone was served warm (w sausages? no pasta) was pleasant, but the hot rolls w butter were a bigger hit on our table. Metloaf, beef short ribs, mushroom risotto, and filled mussel pasta were served and had no complaints and came with beautiful presentations. The prices were very reasonable."