Carvel Ice Cream - Speisekarte

417 Central Avenue, Hartsdale, United States Of America, Town of Greenburgh

🛍 Eiscreme, Eisdiele, Bäckereien, Nachspeisen

4.8 💬 1300 Bewertungen

Kategorien

  • Eiscreme Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Eisdiele Ein reizvolles Ziel für Eiscreme-Liebhaber, das eine Vielzahl von cremigen, handgefertigten Geschmacksrichtungen und Toppings bietet, die sicher Ihren süßen Zahn befriedigen. Gönnen Sie sich eine erfrischende Leckerei, die Sie in das Dessertparadies führt!
  • Bäckereien Eine köstliche Auswahl an frisch gebackenen Gebäck, Broten und Süßigkeiten, mit Liebe und hochwertigen Zutaten gefertigt, für einen süßen Morgen Leckerbissen oder eine nachmittägliche Verführung.
  • Nachspeisen Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

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Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wein • Kaffee • Amerikanisch • Amerikanische Küche


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."