Chili House - Speisekarte

12732 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

🛍 Bier, Fisch, Fleisch, Chinesisch

4.8 💬 200 Bewertungen

Telefon: +16263860126

Adresse: 12732 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

Stadt: Rancho Cucagmonga

Gerichte: 35

Bewertungen: 200

"A bit pricy IMO in comparison to other authentic Chinese places with similar food. The fish was not fresh; the fish meat was definitely dry and old unfortunately. For $30, I would want better quality whole fish. Also, $15 for some tofu cubes (that seem pre packaged) in egg sauce is again IMO bit pricy. The duck in beer sauce was good; albeit mostly bones in the meat. I got stuck eating a lot of tiny bone fragments with little meat. Not the most pleased with everything and the steep prices it made in my student wallet. I wanted to treat my parents to a nice Chinese dinner but didnt feel the quality was worth the dime unfortunately."


Adresse

Karte anzeigen

Yuxuan Yuxuan

Highly recommended

Bewertungen

Shan
Shan

$32 for this? Not worth it. Taste ok but still...


Jane
Jane

All foods are super delicious, my favorite restaurant


Emily
Emily

A bit pricy IMO in comparison to other authentic Chinese places with similar food. The fish was not fresh; the fish meat was definitely dry and old unfortunately. For $30, I would want better quality whole fish. Also, $15 for some tofu cubes (that seem pre packaged) in egg sauce is again IMO bit pricy. The duck in beer sauce was good; albeit mostly bones in the meat. I got stuck eating a lot of tiny bone fragments with little meat. Not the most pleased with everything and the steep prices it made in my student wallet. I wanted to treat my parents to a nice Chinese dinner but didnt feel the quality was worth the dime unfortunately.

Kategorien

  • Bier Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Fisch Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Fleisch Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Chinesisch Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.

Ähnliche Restaurants

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Kanadisch • Amerikanisch • Meeresfrüchte • Lieferservice


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"