"Went two days in a row, my first experience so great I fell in awe of the drinks, salad and scallops. Second night, left things to be desired, felt somewhat rushed and left with a rare steak, and memories of a salad that was really brought the soot of Romaine on a plate... Apparently it's hard to go and have dinner here as a single, solo, lone ranger. Paul was amazing and attentive with the mixology, and service! I may be back in the future, but for now I'll just handle it myself at home and save 300 us dollars."
