Cordavino's - Speisekarte

Was very excited to try this place, but underwhelmed by the entire experience was the service for taking out was perfect I will start with it. We went to order and were in less than 25 the prices were not wrong, about $30 with a tip for a lot of food. the beef tips with potatoes were very good, but the steak was quite blasphemy without spices. the Buffalo Mac and cheese was apparently a new menu item and while the chicken is delicious in the Mac and cheese, the Mac and the cheese was disappointing. I didn't love how mad it was. Overall good experience and would try, regardless of the problems.

I really enjoyed eating here. The interior is quite interesting furnished, many wooden planks on the walls. I tried the pizza rolls and spin bath from the appetizer menu both were delicious, the crustinis with the dip are some like crispy and soft! I'd just eat them. From the Entree selections I tried the pizza, brick oven and perfectly. The mushroom sandwich, they use several cut shrooms against a large cap, it is enough for two people and the roast beef sandwich may have more than one pound of meat! I'm not sure how they make a profit on this animal, but it's delicious. They also offer a black stone, you can order a protein and cook at your table. Looks really funny! I fed with little kids...

The first time here. From the city. There were no other customers for lunch. No other customers up to 1 o'clock. I have the filled mushroom cup. It was warm. Still tasted decent, but would have been better if it were hot. My daughter got the pizza and pommes, she said she was good, there was a 9/10. I got the Italian sandwich, it was good, it would have been better if the dressing was better. My husband has the Cajun Pasta. It definitely didn't look like any Cajun pasta he had before. It was good. The tomatoes in it had a different texture, but the Alfredo base was good. The Cannolis had the best! Could have done with him the extra chocolate sauce above, but still so good! I would go back th...