Daily Grill - Speisekarte

12050 Ventura Blvd,, STUDIO CITY, United States Of America, 91604, STUDIO CITY

🛍 Lässig, Mexikaner, Vegetarier, Meeresfrüchte

4.1 💬 874 Bewertungen

Telefon: (+1)8185085300,(+1)8187696336

Adresse: 12050 Ventura Blvd,, Studio City, United States Of America, 91604, STUDIO CITY

Stadt: STUDIO CITY

Gerichte: 35

Bewertungen: 874

Webseite: https://www.dailygrill.com/locations/daily-grill-studio-city-california/

"I had a great experience at this restaurant. The food was delicious and the service was excellent. We were seated promptly and ordered the Crab Cakes as an appetizer, which were large and cooked perfectly. The Cobb salad that I ordered was huge and tasty, although I needed to add some pepper to enhance the flavor. For dessert, we tried the fudge brownie pie, which was a big brownie with a scoop of vanilla ice cream and caramel sauce on top. Overall, we had a wonderful dinner with fantastic service."


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Claudie Claudie

had a tgif lunch and was pleasantly surprised with the quality at this place, also she was pretty slow with diners. above besides Siberia command.

Bewertungen

Floyd
Floyd

07/03/2018 I met a few people here for happy hour. I was told that earlier was something else before I became lukerel point. I wanted something good.


Abe
Abe

happy hour 3:30 6:30 o'clock. an oyster on special for $1.75 each. kiwis from New Zealand. at least 6 other oyster selections for each $3. yum. many others.


Kevin
Kevin

I had a great experience at this restaurant. The food was delicious and the service was excellent. We were seated promptly and ordered the Crab Cakes as an appetizer, which were large and cooked perfectly. The Cobb salad that I ordered was huge and tasty, although I needed to add some pepper to enhance the flavor. For dessert, we tried the fudge brownie pie, which was a big brownie with a scoop of vanilla ice cream and caramel sauce on top. Overall, we had a wonderful dinner with fantastic service.

Kategorien

  • Lässig Unser Casual-Menü bietet köstliches Comfort Food für ein müheloses Essen. Von saftigen Burgern und köstlichen Sandwiches bis hin zu frischen Salaten und herzhaften Hauptgerichten - unsere vielfältige Auswahl sorgt für ein angenehmes Erlebnis bei jedem ungezwungenen Ausflug.
  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Terrasse
  • Fernseher
  • Hunde Erlaubt
  • Rollstuhlgerecht

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"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."