Diablo Sons Saloon - Speisekarte

246 N 8th StID 837025816, Boise, United States

🛍 Bier, Getränke, Bar-Lounge, Amerikanisch

4.3 💬 2081 Bewertungen

Telefon: +12083919419,+12084296340

Adresse: 246 N 8th StID 837025816, Boise, United States

Stadt: Boise

Gerichte: 11

Bewertungen: 2081

Webseite: http://diabloandsons.com/

"Both the food and service were excellent. The Pan Seared Trout and the Tomahawk Pork Chop were remarkable, especially in these days when most pork doesn't even come close to resembling the pork I had as a kid (many years ago! Cooked over a wood fired grill, it was wonderfully flavorful and tender, if a bit large (took about half home for lunch the next day it was still outstanding then."


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Rowan Rowan

The oyster stack was a perfect appetizer. The tacos were flavorful and delicious, and the drunken black beans just the right side dish to round everything out. Our server was attentive but not hovering overall, a wonderful night out!

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Brenna
Brenna

Nice waiters, fine service . Food was ok; no mention of PENUTS in the corn appetizer , which became a anaphylactic reaction for my son also dining. Obviously a big problem , but that aside , Al the food was underwhelming bordering on disappointing.


Krystal
Krystal

The overall ‘birthday’ dinner was nice except for my salad. The server was really good and there when you needed her. I asked about dairy free options, I ordered the steak salad for that reason. My salad arrived had cheese all mixed in. The other meals where great and we enjoyed the atmosphere there. Thank you


Anya
Anya

Both the food and service were excellent. The Pan Seared Trout and the Tomahawk Pork Chop were remarkable, especially in these days when most pork doesn't even come close to resembling the pork I had as a kid (many years ago! Cooked over a wood fired grill, it was wonderfully flavorful and tender, if a bit large (took about half home for lunch the next day it was still outstanding then.

Boise

Boise

Boise, bekannt für seine Freizeitaktivitäten im Freien und seine lebendige Kunstszene, bietet oft Gerichte wie Baskische Chorizo, Forelle und Kartoffeln, die das kulturelle und landwirtschaftliche Erbe der Region widerspiegeln.

Kategorien

  • Bier Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Getränke Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Bar-Lounge Erleben Sie eine entspannte Atmosphäre in unserer Bar-Lounge, wo Sie sich bei einer erfrischenden Auswahl an Cocktails, edlen Weinen und Craft-Bieren entspannen können, ergänzt durch eine Vielzahl köstlicher kleiner Teller und Snacks, die sich perfekt zum Teilen eignen.
  • Amerikanisch Eine kulinarische Feier klassischer und zeitgenössischer amerikanischer Küche, mit herzhaften Burgern, knusprigem Brathähnchen, rauchigen BBQ-Rippchen, frischen Salaten und köstlichen Desserts, die die vielfältigen Aromen der USA verkörpern.

Ausstattung

  • Bier
  • Wein
  • Amex
  • Kamin

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."