Dolce Vita Pizzeria Northeim

Am Münster 4, 37154 Northeim, Germany

🛍 Kebab, Pizza, Pasta, Pizzeria

5 💬 35 Bewertungen

Telefon: +4955519149529

Adresse: Am Münster 4, 37154 Northeim, Germany

Stadt: Northeim

Gerichte: 35

Bewertungen: 35

Webseite: http://www.dolcevitapizzeria-northeim.de/


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  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

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Restaurant Schere

Restaurant Schere

Breite Str. 24, 37154 Northeim, Lower Saxony, Germany

Cafés • Deutsch • Europäisch • Meeresfrüchte


"Another day abroad another business dinner! We wandered around Northeim in the relatively balmy autumn conditions and built a healthy appetite before we reached this hotel restaurant. It is hidden labyrinth style on the back of the hotel and is decorated in a rustic rural cum hunting lodge style. No Feng Shui here in operation or layout and nothing worse for it. Well settled covers the night in which we were and a healthy relationship of locals [against our homologation of German, English and America, which is always a healthy sign. Take our guided tour from the surrounding area all lean on hearty and fleshy selection. They included carpaccio of beef, a common local sausage plate, substantial soups as appetizers followed by carvings, local sausages and green cabbage and the usual suspects in a raft of steaks for net. All, mostly, washed with the admirable performance of the local Einbecker brewhouse. In my opinion, I shared the sausage plate and was perhaps impressed by the spread of taste, species and presentation of all varieties. I followed that with a simply grilled rib eye steak, jacket potato green beans and cream cheese filling. I never miss being astonished as [almost regardless of where you are good, the quality of German meat is served. It looks strange to say this, but if your home region is often disappointed [at the level where there is usually an internal struggle with itself to not order a steak in Britain, as often the reality never coincides with the expectation! My steak was cooked for perfection and was tender and succulent “Please Sir can I have a little more” Our waitress was a secretly older German lady, but was efficiency itself and she copied admirable with variability in language, accent and elections. In summary, I would say that the venue has exceeded expectations of both quality and choice and reasonable prices and I would like to return. Vegetarians, however, cannot share the same experience! As my compatriot Pukka would say."