Dragon Star - Speisekarte

We ate here 2 days ago, and both of us got food poisoning.I'm sorry to leave a negative review, but we DEFINITELY got sick from this place, and it was painful.The owners were very polite, but the place is ran down, not heavily trafficked, and it wouldn't surprise me if they are simply using old food because of slow business.I also thought it interesting they had a sign up that they ONLY ALLOW takeout right now... a bit strange.Cannot recommend in good conscience.

After many decades this place is still better than other places in town.The best cheese wantons, ham fried rice and egg drop soup I have ever had in my travels. I recommend the sweet and sour anything, the dragon star sweet and sour chicken (yes its different), the lo mein noodles w/ crispy noodles, sesame chicken, the moo goo gai pan and the egg foo young with beef.Currently only pick up sadly. I miss coming in here to eating once a week with my family.They never take longer than 10-20 mins. The lady is always super nice. Sometimes they use too much breading but it really isn't a big deal if you ask for extra sauce. It's the only real option for Chinese in town and I'm ok with that.

I love eating here. Although, when I go, it is usually on a date and I let them know in advance the bills probably around $60 because we order like six full plates and that do not cover the white rice comes with some of the dishes, plus we get egg drops of soup and egg rolls for appetizers. The food seems quite authentic it tastes always good it is always hot. The staff gives an older couple, I think. You can sometimes be a bit hard to understand, but just be patient and communication. They are very accommodating as far as you can go one thing extra sweet and sour sauce or just this or that it is just really a great place. If you like shrimp, you need to try the shrimps Cashew, it's so super...