du Port - Speisekarte

la Lagune Cheyres

➤ route du Tivoli 74, 1468 Cheyres, Switzerland

Essen • Europäisch • Restaurants • Einrichtung

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"Ich habe meinen Geburtstag mit meinen Freunden gefeiert, die Atmosphäre und der Service waren nicht schlecht und das Essen war auch nicht schlecht. Aber der Grillkoch hat sehr perverse Neigungen, er hatte sehr aufdringliche Blicke gegenüber jungen Mädchen, er machte mich sehr unwohl mit einigen Frauen und allen Personen, die sein Verhalten bemerkten. Er kam auch zu unserem Tisch, um Informationen über eine der Mädchen zu erfragen, was ich völlig unangemessen und verstörend finde. Leider entschuldigt sich der Besitzer des Restaurants für sein Handeln damit, dass es nicht sein Stil sei und er verheiratet und Vater sei, leider oder zum Glück haben mehrere von uns dies bemerkt..."

Restaurant le Colvert

➤ Port d'Yvonand, avenue des Pins 34, 1462 Yvonand, Switzerland

Cafés • Pizza • Europäisch • Restaurants

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"Ich liebe dieses Restaurant für seinen Charakter, seine herrliche Aussicht und sein gutes Essen, aber ein kleiner Nachteil ist, dass die Kellner nicht lächeln und nicht freundlich sind, was schade ist."

Brasserie de la Grappe Sàrl

➤ route d'Yverdon-les-Bains 342, 1468 Cheyres, Switzerland

Voll • Pizza • Europäisch • Restaurants

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"Seit dem neuen Besitzer... BOF!!! Kantinenessen, schlechte Tageskarten, katastrophale Pizza, eine vulgäre Kellnerin, die dich beim Vornamen nennt?! (was für ein Horror) und die dich daran hindert, darauf zu springen!!! Wir vermissen dich, lieber David, mit dir und deiner qualitativ hochwertigen Küche!!"

La Sarcelle

➤ Route Du Port 59, 1468 Cheyres, Switzerland, Swiss Confederation

Pizza • Fisch • Pasta • Cocktail

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"The location is amazing, with such a location I do hope this place is a gold mine. You will have to park at the beginning of the road, just below the train station, cars cannot reach the restaurant. But it is a small walk that you will appreciate after the meal. The place was quite crowded when we came, but there is plenty of staff, I have seen busier places run smoother with less staff. This is to say that service is friendly, you can see that they are really trying, but they are not well organized and prone to panicking, moving a lot of air but not doing a lot of work. We were not in any hurry but we waited quite a lot and so did much of the customers. What is clearly lacking is proper organization and calm and efficient management. The menu is absolutely tiny, so I do recommend you check online before going, because if you don't find anything you like, you will not have lots of options. I took an octopus salad for a starter, the taste was good, but the octopus was quite rubbery. I know that Switzerland is far from the sea, but I managed to eat seafood that wasn't so rubbery before. Then I had a beef tartar and my wife took perch fillets. Presentation is very well done. I was asked if I wanted my tartar spicy, agreed because I like it hot, It came directly without any opportunity to try and correct the seasoning and it was quite hot. Ok for me, I like it hot, but if this is the way it is served usually, I fear that some people might not appreciate the surprise. The perch fillets were ok, maybe just a bit dry. We the had desserts, I took a creme brulee and my wife had an iced coffee. Both desserts had a very good taste. All in all it was definitely not a bad experience, but it was not great. So considering the price, I don't think I will go back there anytime soon. It is quite sad because this place has such a huge potential. If their service could be a bit sharper, their menu slightly larger and overall quality just a bit brighter, this place would be an absolute must."